Restaurant Management, Finance, and Business Start-up
Recommended titles
Links lead to Amazon.com for more details, price, and purchase info.
- Food Service Professionals Series -
The Food Service Professional Guide To Series: All Fifteen Books In The Series
by Douglas R. Brown
Atlantic Publishing Company, 2002. 15 books, 2160 pages total.
- Buy the individual books from the series -
Buying & Selling A Restaurant Business: For Maximum Profit
Atlantic Publishing Company, 2002.
"Learn the Proven Techniques & Insider Secrets. Everything you need to know to buy - sell and finance a restaurant business. Learn to Analyze True Value while getting the best terms."
--info from publisher
Restaurant Marketing & Advertising: For Just A Few Dollars A Day
Atlantic Publishing Company, 2002.
"Learn the most effective marketing strategies for your restaurant. Stop Wasting money on advertising programs that don’t work. Learn how to dramatically increase restaurant sales with little cost."
--info from publisher
Restaurant Promotion & Publicity: For Just A Few Dollars A Day
Atlantic Publishing Company, 2002.
"Learn How To Get Free Publicity For Your Restaurant. Maximize your Restaurants Exposure - win new customers. Real Life Examples and advice from the experts."
--info from publisher
"Learn how to lower your Food Service operating costs today. Real world time tested examples from the experts. Step-by-step descriptions of tools and techniques used to control costs."
--info from publisher
"Provides practical and realistic examples on controlling costs. Real world time tested examples from the experts. Step-by-step descriptions of tools and techniques used to control costs."
--info from publisher
"Expert advice and guidance on setting performance standards. Step-by-step descriptions of tools and techniques used to control costs. Real world time tested examples from the experts."
--info from publisher
"Provides practical and realistic examples on controlling costs. Real world time tested examples from the experts. Step-by-step descriptions of tools and techniques used to control costs."
--info from publisher
Building Restaurant Profits: How to Ensure Maximum Results
Atlantic Publishing Company, 2002.
"Real world time tested examples from the experts. How to arrive at the right financial numbers and percentages. Provides practical and realistic examples on maximizing profits."
--info from publisher
Waiter & Waitress Training: How to Develop Your Staff For Maximum Service & Profit
Atlantic Publishing Company, 2002.
"Managers will learn how to develop a winning team of food service members that will give consistently excellent service that will bring guests back."
--info from publisher
Bar & Beverage Operation: Ensuring Success & Maximum Profit
Atlantic Publishing Company, 2002.
"A complete course in bar business management, and operation. Provides practical and realistic examples on maximizing profits. Real world time tested examples from the experts."
--info from publisher
Successful Catering: Managing The Catering Operation For Maximum Profit
Atlantic Publishing Company, 2002.
"Everything you need to start a successful catering business. Provides practical and realistic examples on maximizing profits. Learn how to sell, market and run a profitable catering company."
--info from publisher
Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit
Atlantic Publishing Company, 2002.
"Detailed information on designing and pricing for profit. Learn menu costing, pricing, layout, design, & menu analysis. Provides practical and realistic examples on maximizing profits."
--info from publisher
Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment
Atlantic Publishing Company, 2002.
"Concise specific information on food service design & construction. Guidance on construction aspects, design and investment. Complete answers to critical questions concerning equipment, layout, and design."
--info from publisher
Increasing Restaurant Sales: Boost Your & Profits by selling more Appetizers, Desserts, & Side items
Atlantic Publishing Company, 2002.
"Learn how to how to increase restaurant sales. Filled with real world ideas, examples and techniques. Building customer loyalty to keep bringing them back."
--info from publisher
The Food Service Professional Guide To Series: All Fifteen Books In The Series
