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Books on drinks, cocktails, bartending, and the art of mixology.
The A-Zs of bartending —
hip and modern drinks —
retro and vintage cocktails Recommended titles
by Doris Muliar Silverback Books, April 2003.
"100 Quick and Easy recipes for healthy, creative, non-alcoholic drinks. With ideas for both hot and cold drinks, this book serves up colorful concoctions that are perfect substitutions for traditional cocktails complete with unique garnishes. Made from easy-to-find ingredients, these mocktails won't slow you down. " book description
Hamlyn Publishing Group, 2001.
"More popular than ever for drivers, teens, and no-alcohol drinkers, alcohol-free cocktails involve the same imagination, flair and care, imagination and presentation as their alcoholic cousins. Popular recipes include Romanov Fizz, made with fresh strawberries and orange juice, and Bugs Bunny (carrot juice and orange juice with a splash of Tabasco) as well as delectable favorites like Iced Mint Tea, Prohibition Punch, Tomato and Cucumber Cooler, Frosty Lime, Coco-oco, Guavarama, Horny Brown Toad, and Raspberry Crush. " book description
by Frank Thomas, Millie I. Webb, Karen Lancaster Brown Meadowbrook, 2001.
200 recipes with photos
by Adam Rocke, Shag (Illustrator) Surrey Books, 2000.
"Light the torches and grab the tiny paper umbrellas... In Tiki Drinks, former bartender Adam Rocke selects his favorite tropical libations ... 50 of the best tropical drink recipes include pina coladas, daiquiris, tropical punches, margaritas, freezes, coolers, and other classics that will conjure island breezes and rolling waves ... In addition to serving up liquid exotica, Rocke offers tips on mixers, glasses, and serving techniques - all necessary accoutrements of the pro or amateur bartender who wants to keep the natives restless." book description
Jetsetting 'round the world sipping cocktails in 13 exotic locales from Luxor, to Maui, even outer space. Includes 13 paintings by Shag, and 80 retro and contemporary drink recipes mixed by Adam Rocke.
by Gideon Bosker (Editor), Karen Brooks, Leland Payton, Crystal Payton, Lisa Shara Hall Chronicle Books, 1996.
"Step aside Iron John--and pass the coleslaw. Welcome to the world of patio cuisine, where foods from the '50s meet the discerning tastes of the '90s. From Buzzomatic Coffee Coolers to Charred Cowboy Steak, Patio Daddy-O brings back all the fun, spirit, and nostalgia of outdoor cooking with new twists on classic fare. 75 color photos" ingram
by Jennifer Trainer Thompson, Nancy Thomas Willow Creek Press, 1999.
"... Polynesian pop culture and the spirit of the islands abound in full color from the pages of The Great Tiki Drink Book. Step into this tropical paradise and imbibe potent concoctions; prepare spicy, succulent appetizers like Tamarind-Glazed Beef Skewers and Tuna Thai Rolls; and brush up on the intricate and ornate history of tiki traditions and customs. Learn tips from expert mixologists on how to make great tiki drinks that will have you beelining to the blender with the expertise required to mix your own outstanding tropical beverages. " book description
by Jeff Berry, Annene Kaye, Craig Pape Slave Labor Publications, 1998.
"In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific. " publisher
by Barry Shelby, Kenneth Chen (Photographer) Abbeville Press, 1999.
by Susan Waggoner, Robert Markel Stewart, Tabori & Chang, 2000.
"Smithmark is proud to introduce this comprehensive, nostalgia-rich guide filled with over 100 authentic, timeless cocktail recipes, complete with the entertaining, informative history of each drink. The companion to Smithmark's successful Old-Time Brand-Name Cookbook, this volume also contains information on essential bar gear, gorgeous artwork and advertising posters of the era, and many fascinating cocktail facts worth knowing." book description
by D. J. Frienz, Tom Ideal Bartender Bullock Howling at the Moon Press, 2001.
"Tom Bullock, esteemed bartender at the St. Louis Country Club, was able to work magic with beverages both alcoholic and not. He became the first African-American to publish a book on drinks, called The Ideal Bartender (1917), which featured an introduction by George Herbert Walker, a devotee of Bullock's and great-grandfather of our current president ... D.J. Frienz ... brings together Bullock's original recipes with turn-of-the-century memorabilia and 20 pages of historical drink facts." Publisher's Weekly
by Lori Marcus Cadillac Press, 1997.
by Bruce Fier McGraw-Hill Professional, 1993.
by Costas Katsigris, Mary Porter John Wiley & Sons, 1991.
by Sonya Shelton Entrepreneur Media Inc., 2002.
by Robert A. Plotkin Psd Publishers, 1998.
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