The Hemp Nut Cookbook: Ancient Food for a New Millennium by Richard Rose, Brigitte Mars, Christina Pirello Book Publishing Co, 2005. 180 pp. "HempNut Cookbook proffers over 200 delicious recipes for the healthful, easy-to-digest, drug-free hemp plant, which contains high-quality protein and an abudance of other nutrients. Simple, no-nonsense instructions for everything from stuffed mushrooms to vanilla hemp nut cake to spiced coffee drink and more, enhanced with a wealth of facts concerning the hemp plant and a glossary and index for quick reference. A highly acessible and easy-to-follow cookbook for anyone wanting to enjoy the bounty of this humble seed. " --Midwest Book Review The Galaxy Global Eatery Hemp Cookbook by Denis Cicero, Kris Czartoryski, Suzanne Gruber, Michael Lipp North Atlantic Books, 2001. 200 pp. "...At the forefront of this trend is Dennis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazelnut and a walnut, is incorporated into every recipe in this cookbook. Hemp waffles, a fusilli salad made with hemp seed oil, and even a scrumptious chocolate banana dessert, all based on the restaurant's menu, are only a few of the innovative, nutritious, and socially responsible recipes featured. Also included is a list of sources where readers can buy hemp products for cooking. " --book description The Hemp Cookbook : From Seed to Shining Seed by Todd Dalotto Inner Traditions Intl Ltd, 1999. "In the Hemp Cookbook, todd dalotto serves up a tantalizing smorgasbord of recipes that combine the unique nutritional advantage of hempseed with other vitamin-and mineral-rich foods ... from hearty hemp pancakes to gourmet spuds done hempy, and holiday toasts with rich and creamy hemp nog. It comes complete with nutritional information, instructions on making hemp oils, flours, milks, and butters, an overview of hemp farming, and supply sources for hemp foods." --book description Marijuana Cooking: Good Medicine Made Easy by Bliss Cameron, Veronica Green Green Candy Press, march 2005. 96 pp. "authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home remedies using marijuana as the main ingredient. Five different methods of preparing pot for use in the kitchen are provided with step-by-step instructions, as well as advice on personalizing dosage and substituting ingredients to account for different tastes and medical conditions. The recipes include Bliss Balls, Butterscotch Blondies, Honey Chocolate Brownies, Honey Whole Wheat Banana Bread, and Honey Pumpkin Bread. Lush, high-quality photographs of actual marijuana dishes grace nearly every page, making the book a delight for the eyes as well as the body." --info from the publisher

The Marijuana Chef Cookbook
by S. T. Oner
Green Candy Press, 2001.

"High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed." --book description

The Art and Science of Cooking With Cannabis : The Most Effective Methods of Preparing Food & Drink With Marijuana, Hashish & Hash Oil
by Adam Gottlieb
Ronin Publishing, 2003.

"Cooking with cannabi combines altered consciousness with good taste. It includes tasty recipes for boiling, baking, sauteing, jellying, frying, psychoactive main courses, desserts, and snacks." --book description

Stir Crazy : Cooking With Cannabis
by Bobcat Press
Quick American Archives, 1998.

"This witty, irreverent guide shows tokers everywhere how to master the fine art of cooking with cannabis.Two-color cartoons and illustrations. " -- Ingram

Aunt Mary Jane's Baking With Pot
by Mary Jane, Peter Gorman
High Times Press.

"Aunt Mary Jane provides "just desserts" for serious stoners. By making slight adjustments to traditional recipes and store-bought mixes, she shows readers how to use marijuana butter or the easy "shake" method to create mind-altering cookies, cakes, and breakfast bars. Her contraband cookbook gives readers all the instructions they need to bake up great desserts for a party or memorable munchies to take on the road." --book description

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